Delicious Hamburger Meat Cream of Mushroom Soup Recipe You’ll Love
Growing up, my mom’s hamburger and cream of mushroom soup casserole was my favorite. The creamy sauce and tender ground beef always made me happy. Now, as a busy parent, I still love that meal.
This recipe is easy to make. It mixes lean ground beef with a tasty cream of mushroom soup base. It’s a hearty dish ready in 30 minutes. Serve it over egg noodles, rice, or mashed potatoes for a cozy meal.
Table of Contents
Essential Ingredients and Kitchen Tools Needed
To make the tasty hamburger meat and cream of mushroom soup dish, you’ll need some key ingredients and kitchen tools. Let’s explore what you’ll need:
Main Components
- 1 pound of lean ground beef
- 1 can of cream of mushroom soup
- Egg noodles
- Sour cream (optional)
Required Kitchen Equipment
- Large pot for cooking the egg noodles
- Skillet for searing the ground beef patties
- Cooking utensils such as a spatula, tongs, and whisk
Optional Add-ins for Enhanced Flavor
To make your dish even better, try adding these optional ingredients:
- Garlic powder
- Onion powder
- Worcestershire sauce
- Shredded cheese
- Fresh herbs like parsley or basil
With these kitchen essentials and extra flavorings, you’re ready to make a delicious ground beef and cream of mushroom soup dish.
Nutritional Information and Health Benefits
This tasty hamburger meat and cream of mushroom soup recipe is packed with nutrients. Each serving has 735 calories, 42 grams of fat, 61 grams of carbs, and 29 grams of protein. It’s a bit high in calories and fat, but it’s full of important nutrients.
The recipe has 20 grams of saturated fat, 159 milligrams of cholesterol, and 1,134 milligrams of sodium. But it also has 3 grams of dietary fiber, which is good for your digestion. It meets 58% of your daily protein needs, 32% of your iron, and 11% of your calcium.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 735 | – |
| Total Fat | 42 g | 27% |
| Saturated Fat | 20 g | 100% |
| Cholesterol | 159 mg | 53% |
| Sodium | 1,134 mg | 49% |
| Total Carbohydrates | 61 g | 20% |
| Dietary Fiber | 3 g | 11% |
| Protein | 29 g | 58% |
| Iron | 4.8 mg | 32% |
| Calcium | 110 mg | 11% |
Even though it’s a bit high in calories and fat, the protein makes it a satisfying meal. Using leaner ground beef and low-fat dairy can lower the calorie and fat count. Yet, you still get to enjoy its delicious flavors.
“This dish is a comforting and tasty way to get a good amount of protein, iron, and other essential nutrients in your diet.”
Step-by-Step Cooking Instructions
Making a tasty one-skillet meal with browning ground beef and creamy mushroom sauce is simple. Just follow these easy steps. You’ll make a dish that’s both comforting and full of flavor, loved by all.
Preparing the Ground Beef
Start by heating a big skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes. Break it up into smaller pieces as it browns. Make sure it’s fully cooked and not pink anymore.
Creating the Creamy Sauce
After browning the beef, add cream cheese, sliced mushrooms, and gravy mix. Stir well and let it simmer for 2-3 minutes. Then, pour in cream of mushroom soup, sour cream, and milk. Whisk until smooth and cook for another 3-5 minutes, until it thickens.
Final Assembly and Cooking
While the creamy mushroom sauce cooks, prepare the egg noodles as the package says. Once done, add them to the skillet with the beef and sauce. Stir well and let it heat for 2-3 minutes, until flavors are mixed.
And that’s it – a delicious one-skillet meal ready to be served. Enjoy your Hamburger Meat with Cream of Mushroom Soup in under 30 minutes!
Time-Saving Tips and Meal Prep Suggestions
Making a tasty Hamburger Meat with Cream of Mushroom Soup is quick and easy. Just use these smart tips to make your meal prep faster. You’ll have this comforting dish ready in no time.
- Use pre-chopped mushrooms to save minutes in the kitchen. These mushrooms are ready to go and don’t lose flavor.
- Cook ground beef in bulk and freeze it. This way, you always have protein ready for a quick meal.
- Make the creamy mushroom sauce ahead of time and keep it in the fridge. Reheat it when you’re ready to assemble the dish.
- Use a slow cooker for easy cooking. Brown the ground beef, add the sauce, and let it cook while you do other things.
- Double the recipe and freeze some for later. This way, you always have a delicious meal ready.
- Add frozen veggies like peas or green beans to save time. They’re quick to cook and full of nutrients.
With these tips, you can enjoy Hamburger Meat with Cream of Mushroom Soup easily. It’s perfect for a quick dinner or batch cooking.
| Ingredient | Quantity | Nutritional Value |
|---|---|---|
| Lean Ground Beef | 93-95% lean | Approx. 30g protein per serving, 350 calories |
| Cream of Mushroom Soup | 1 can | Provides creaminess and savory flavor |
| Serving Suggestions | Pasta, rice, quinoa, lentils, chickpea pasta, zucchini noodles | Versatile options for a complete meal |
| Nutritional Information per Serving | 347 calories, 15g carbs, 31g protein, 18g fat | Balanced macronutrient profile |
By using these tips, you can enjoy Hamburger Meat with Cream of Mushroom Soup easily. It’s a great quick dinner ideas or batch cooking option.
Hamburger Meat Cream of Mushroom: Perfect Comfort Food
This dish combines ground beef and mushrooms for a rich taste. It’s a comfort food favorite, great for cold nights or when you want a filling meal.
Why This Combination Works
Ground beef gives a meaty base, while mushrooms add a deep, savory flavor. The creamy sauce, made with cream of mushroom soup, ties it all together. It’s a crowd-pleaser with its mix of tastes and textures.
Serving Suggestions
This dish goes well with many sides. Try it over egg noodles, mashed potatoes, or steamed rice to enjoy the sauce. Add a fresh salad or steamed vegetables for a complete meal. It’s sure to become a family favorite.
“This recipe is a true crowd-pleaser, delivering the perfect blend of flavors and textures. It’s a must-try for any comfort food lover!”
Storage and Reheating Guidelines
Proper storage and reheating are key to keeping your hamburger meat with cream of mushroom soup dish safe and tasty. Follow these tips to enjoy your leftovers with confidence.
To store leftovers, put the dish in an airtight container and refrigerate it for 3-4 days, as the USDA suggests. When reheating, microwave in short intervals, stirring between each, or warm on the stovetop over low heat. If the sauce is too thick, add a bit of milk or broth to thin it out.
For freezing, the dish can be stored for up to 3 months. Before reheating, thaw it overnight in the fridge. This ensures it’s completely defrosted and reaches a safe internal temperature of 165°F when reheated.
| Food Item | Refrigerator (40°F or below) | Freezer (0°F or below) |
|---|---|---|
| Ground Beef (raw) | 1-2 days | 3-4 months |
| Ground Beef (cooked) | 3-4 days | 2-3 months |
| Cream of Mushroom Soup (canned) | 3-4 days | 2-3 months |
| Cheese (hard, such as cheddar) | 3-4 weeks | 6 months |
| Pies (fruit or nut) | 3-4 days | 4 months |
By following these guidelines, you can safely enjoy your leftovers. This maximizes the shelf life of your leftovers, ensures food safety, and makes the most of your meal prep efforts.
Recipe Variations and Substitutions
This delicious ground beef stroganoff recipe is very flexible. You can make it fit many dietary needs. Whether you’re avoiding dairy or want more veggies, it’s easy to customize.
Dairy-Free Options
For a dairy-free version, use plant-based alternatives. Replace sour cream with coconut milk or cashew cream. These options make a creamy sauce without dairy.
Vegetable Add-ins
Add diced peas, carrots, or bell peppers for more nutrition. These veggies make the dish look great and add vitamins and fiber.
Want less red meat? Try ground turkey or ground chicken. They’re leaner but still pack a lot of flavor.
For fewer carbs, use whole grain pasta or cauliflower rice. These changes keep the dish creamy and flavorful while cutting carbs.
Don’t be afraid to try different cheese varieties. Cheddar or Parmesan can give the dish a new twist and match your taste.
“The beauty of this recipe is its adaptability. By embracing dietary restrictions and exploring healthy substitutions, you can make this classic dish work for your individual needs and preferences.”
Common Cooking Mistakes to Avoid
Making a tasty hamburger meat with cream of mushroom soup dish needs focus and avoiding common mistakes. By avoiding these errors, your dish will always be a hit, offering the best comfort food experience.
One key thing is not to overcook the ground beef. Overcooking makes it tough and dry, ruining the dish’s texture and taste. It’s important to brown the meat right and watch the cooking time closely.
Another mistake is using high heat when adding cream of mushroom soup. This can make the sauce curdle, ruining its look and feel. Start with low heat and slowly increase it to get the right consistency.
- Start with less liquid and add more as needed for the right consistency. Too much liquid can make the dish too watery.
- Don’t forget to drain the beef after browning. This reduces excess fat, making the dish less greasy.
- Always taste and adjust the seasoning before serving. This ensures the flavors are just right, not too little or too much.
By remembering these common mistakes and following best practices, you can make your hamburger meat with cream of mushroom soup recipe even better. It will impress everyone with its comfort and taste.
| Cooking Tip | Benefit |
|---|---|
| Avoid overcooking the ground beef | Maintains tenderness and juiciness |
| Use low heat when adding dairy products | Prevents curdling and ensures a smooth, creamy texture |
| Start with less liquid and add more as needed | Helps achieve the desired consistency without making the dish watery |
| Drain the beef after browning | Reduces excess fat for a less greasy final dish |
| Taste and adjust seasoning before serving | Ensures the perfect flavor balance |
By following these simple tips, you can cook with confidence. Your cooking tips will surely please your taste buds. Use these troubleshooting methods, and your recipe success is just a step away.
Conclusion
This hearty hamburger meat with cream of mushroom soup recipe is a true comfort food classic. It’s sure to satisfy your family’s cravings. It’s easy to make, budget-friendly, and versatile, making it perfect for busy weeknights.
The mix of ground beef and creamy mushroom soup makes a comforting dish. It’s sure to become a new favorite at home. Plus, you can customize it to fit your dietary needs. So, why not try this recipe and enjoy the delicious homemade taste?
This recipe is a kitchen staple that pleases everyone. It’s simple to follow and can be adapted to suit your taste. So, when you’re craving a hearty, flavorful meal, try this recipe. It’s a classic comfort food dish that’s sure to become a family favorite.
