Delicious Ground Beef Sausage Recipes You Need to Try

Spread the love

I love cooking at home and exploring new recipes. Ground beef is amazing because it can be so many things. From tasty breakfast patties to rich chili, it’s incredibly versatile. Here, I’ll share some top homemade ground beef sausage recipes that will make your meals better and leave you wanting more.

Ultimate Homemade Ground Beef Sausage Patties

Make your breakfast better with tasty beef sausage patties. They’re made from lean ground beef and special spices. These patties are perfect for breakfast or dinner, impressing everyone.

Essential Ingredients and Spices

To make the best beef sausage seasoning, you’ll need:

1 1/2 pounds of 80/20 ground beef
1 teaspoon of kosher salt
1/2 teaspoon of black pepper
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of smoked paprika
1/2 teaspoon of dried thyme
1/2 teaspoon of dried sage
1/4 teaspoon of red pepper flakes (optional for a spicy kick)

Step-by-Step Mixing Process

Mix all ingredients in a big bowl until they’re well combined. Don’t overmix to avoid tough patties. Shape the mix into patties, about 4-5 inches in diameter and 1/2 inch thick.

Cooking Techniques for Perfect Patties

Heat a tablespoon of olive oil in a skillet over medium heat. Cook the homemade sausage patties for 4-5 minutes on each side, until they’re 165°F inside. Don’t press down on the patties to keep them juicy. Serve the beef sausage patties hot with your favorite dishes.

Perfect Ground Beef Breakfast Sausage Recipe

Start your day with a delicious homemade breakfast! Our ground beef breakfast sausage recipe is a real showstopper. It’s packed with savory flavor and perfect for pairing with your favorite breakfast sides. These homemade breakfast patties will quickly become a family favorite.

To make these beef breakfast sausages, you’ll need just a few simple ingredients. You’ll need ground beef, brown sugar, dried sage, salt, pepper, garlic powder, thyme, cayenne, and a touch of cloves. Mix everything together, then shape the ground beef seasoning mixture into patties. Cook them to perfection in a skillet.

In a large bowl, combine 1 pound of ground beef, 1 teaspoon each of onion powder, garlic powder, and ground sage. Add 1/2 teaspoon of red pepper flakes (or to taste) and 1 teaspoon of salt.
Mix the ingredients together until well combined. Then, add 2 tablespoons of water and mix again to incorporate the moisture.
Divide the mixture into 8 equal portions and shape them into 2-ounce patties.
Heat a large skillet over medium-high heat. Cook the patties for 2-3 minutes per side, or until they’re well-browned and cooked through, with an internal temperature of 165°F.

Enjoy these beef breakfast sausage patties with your favorite breakfast sides. Or try them in a breakfast sandwich for a truly satisfying start to your day. Store any leftover patties in the refrigerator for 3-4 days. Reheat them gently in the microwave at 50% power when you’re ready to enjoy them again.

“These homemade breakfast sausages are a game-changer! They’re packed with flavor and so much better than anything you can buy at the store.” – Vered DeLeeuw, Recipe Developer

For more delicious breakfast recipes and cooking tips, be sure to subscribe to our daily newsletter at TheHomeInHomestead.com. Happy cooking!

Prize-Winning Beef and Sausage Chili Recipe

Get ready to delight your taste buds with this award-winning chili. It combines ground beef and sausage for a rich flavor. This dish has won top spots in many chili cook-offs.

Secret Ingredients for Award-Winning Flavor

The secret to this chili’s flavor is in its ingredients. It uses ground beef, savory sausage, and a mix of chiles, bacon, peppers, onions, garlic, and beer. This mix creates a complex, satisfying taste that impresses everyone.

Cooking and Simmering Tips

Brown the ground beef and sausage in a large pot or Dutch oven over medium-high heat, ensuring to break up the meat into small crumbles.
Deglaze the pot with a splash of beer, scraping up any browned bits from the bottom for added flavor.
Simmer the chili for 20-30 minutes, allowing the flavors to meld and the chili to thicken to your desired consistency.

Serving Suggestions and Toppings

Top this award-winning chili with various toppings to enhance it. Try shredded cheese, sour cream, chopped green onions, and crushed tortilla chips. For more flavor, add ancho chili powder or cocoa powder.

Nutritional Information (per serving)	Value	% Daily Value
Calories	600	–
Total Fat	30g	39%
Saturated Fat	11g	53%
Cholesterol	70mg	23%
Sodium	2093mg	91%
Total Carbohydrates	55g	20%
Dietary Fiber	12g	41%
Protein	31g	62%

This chili recipe has been tested 672 times to ensure its quality. It has a 4.9 out of 5 stars rating from 253 reviews. It’s clear why it’s so popular and acclaimed.

“This chili is an absolute game-changer! The depth of flavor is unbelievable, and it’s easy to see why it’s an award-winner. I’ve never tasted anything like it.”

Ground Beef Sausage Recipes for Quick Meals

Ground beef sausage recipes are a lifesaver for quick meals. They are both tasty and easy to make. They fit perfectly into busy weeknights, offering endless options like stuffed avocados and chili-topped nachos.

Got leftover chili? Use it on baked potatoes, hot dogs, or nachos. This simple trick turns a basic dish into a hit with your family.

For a fast fix, make a creamy chili queso dip. Mix leftover chili with melted cheese. It’s perfect as an appetizer or main dish. Serve with tortilla chips for extra crunch.

Craving something more filling? Try stuffed peppers or avocados. Fill them with ground beef sausage, rice, and seasonings. Bake or grill for a tasty, easy meal.

Choosing any quick ground beef sausage recipe means a great dinner in no time. Enjoy the flavors and the ease of these dishes.

Seasoning Blends for Homemade Beef Sausages

Make your homemade beef sausages even better with special seasoning blends. These blends add flavor and a personal touch. Whether you’re making classic breakfast sausages or spicy Italian-style links, these mixes will elevate your recipes.

Classic Breakfast Blend

Turn ground beef into perfect breakfast sausage with this blend. Mix 2 teaspoons of brown sugar, 1 teaspoon of dried sage, and 1/2 teaspoon each of salt and black pepper. Add 1/2 teaspoon of garlic powder, dried thyme, a pinch of cayenne, and ground cloves. This makes enough for 3/4 to 1 pound of beef. Keep it in an airtight container for up to 2 months.

Spicy Italian Style Mix

For bold Italian-style beef sausage, mix 1 tablespoon of fennel seeds, 2 teaspoons each of salt and brown sugar, and 1 teaspoon each of black pepper and dried oregano. Add 1/4 teaspoon of red pepper flakes. This blend is great for 1 to 2 pounds of beef, giving it a true Italian flavor. Store it in a cool, dry place for up to a year.

Seasoning Blend	Ingredients	Yield	Serving Size	Shelf Life
Classic Breakfast	Brown sugar, dried sage, salt, black pepper, garlic powder, dried thyme, cayenne, ground cloves	Enough for 3/4 to 1 lb ground beef	1 tsp	Up to 2 months
Spicy Italian Style	Fennel seeds, salt, brown sugar, black pepper, dried oregano, red pepper flakes	Enough for 1 to 2 lbs ground beef	1 tbsp	Up to 1 year

Try different spice mixes to make your own beef sausage seasoning blends. You can customize your homemade spice blends and Italian sausage mix in countless ways.

Storage and Meal Prep Guidelines

Storing and meal prepping your homemade beef sausages is easy. You can freeze uncooked patties or keep cooked sausages in the fridge. These tips will help you enjoy your tasty creations for longer.

Refrigerator Storage

Cooked beef sausage patties can stay in the fridge for 3-4 days. They’re great for quick meals during the week. Just reheat and serve for a tasty breakfast or dinner.

Freezing Homemade Sausage

Freeze uncooked beef sausage patties for longer storage. Place them on a baking sheet lined with parchment paper and freeze until solid, about 2 hours.
Once frozen, put the patties in a resealable freezer bag or airtight container. They’ll last up to 2 months in the freezer.
To cook, thaw the patties in the fridge overnight. Or cook them directly from frozen, adding a few extra minutes to the cooking time.

Whether you store in the fridge or freezer, these meal prep tips will help you enjoy your homemade beef sausage all week. With a little planning, you can have savory creations ready whenever you want!

“Freezing your homemade sausage is a game-changer for easy meal prep. Just grab and go whenever you need a quick and delicious protein-packed option.”

Best Cuts and Types of Ground Beef for Sausage Making

Choosing the right ground beef is key to making tasty homemade sausages. Look for a mix that’s 85% lean to 15% fat. This ratio gives your sausages the right amount of moisture and flavor without being too greasy.

Lean vs. Fat Content Ratios

While leaner beef might seem healthier, it can make sausages dry. An 85/15 or 80/20 mix keeps sausages juicy. Mixing beef with pork or turkey adds depth to the flavor.

Meat Quality Considerations

Choose high-quality, well-marbled meat for your sausages. Cuts like chuck, round, or sirloin are great. Avoid very lean or very fatty ground beef to ensure the best taste and texture.

Cut	Price per Pound	Lean-to-Fat Ratio	Recommended for Sausage
Beef Eye Round	$5.29	93% Lean, 7% Fat	No, too lean
Chuck Roast	$5.99	85% Lean, 15% Fat	Yes, good balance
Packer Brisket	$4.09	80% Lean, 20% Fat	Yes, good for sausage
Flat Part of Brisket	$7.25	90% Lean, 10% Fat	No, too lean
London Broil	$2.99	93% Lean, 7% Fat	No, too lean
Pork Shoulder	$2.49	80% Lean, 20% Fat	Yes, good for sausage

By picking the right cuts and the right lean-to-fat ratio, you can make sausages that taste amazing. The quality of your ingredients is what makes your sausages truly special.

Cooking Methods and Temperature Guide

There are a few key techniques and temperature guidelines for cooking ground beef sausage. Whether you’re cooking on the stovetop, in the oven, or with an air fryer sausage, the internal temperature is key. It ensures food safety and great flavor.

Stovetop Cooking

Cook beef sausage patties in a skillet over medium-high heat for 3-4 minutes per side. This method gives a nice sear and browning. It also keeps the inside juicy and flavorful. Always check the sausage internal temperature with a thermometer to make sure it’s 160°F.

Air Fryer Sausage

The air fryer is great for cooking cooking beef sausage quickly and evenly. Set it to 400°F and cook the sausages for 7-9 minutes, flipping halfway. Use a thermometer to confirm the internal temperature is 160°F before serving.

Cooking from Frozen

If your cooking beef sausage is frozen, add 2-3 minutes per side when cooking in a skillet or 4-6 minutes in an air fryer. This ensures the sausage internal temperature reaches the safe zone.

Choose any cooking method, but always aim for an internal temperature of at least 160°F. This ensures food safety and delicious, juicy ground beef sausage.

Cooking Method	Cook Time	Internal Temperature
Skillet	3-4 minutes per side	160°F
Air Fryer	7-9 minutes	160°F
Frozen Skillet	5-7 minutes per side	160°F
Frozen Air Fryer	11-15 minutes	160°F

“Ensuring the proper internal temperature is crucial for food safety and optimal flavor when cooking ground beef sausage.”

Pairing Suggestions and Side Dishes

Homemade beef sausages open up a world of flavors. For breakfast, pair them with scrambled eggs, almond flour biscuits, and fresh berries. This combo will start your day off right, filling you with energy and satisfaction.

Breakfast Combinations

Want to make your brunch stand out? Try beef sausages with fluffy pancakes, hash browns, and a fruit salad. The mix of salty and sweet will excite your taste buds and wow your guests.

Dinner Accompaniments

Beef sausages are great for dinner too. Roast Brussels sprouts, carrots, and potatoes for a cozy side dish. Or, enjoy them with creamy mashed cauliflower or a fresh green salad for a lighter meal.

Use your leftovers wisely! Beef sausages are great cold with Dijon mustard or sriracha mayo, veggies, and quick pickles. Their versatility means you’ll always find a new way to enjoy them.

FAQ

What are the essential ingredients and spices for homemade beef sausage patties?

To make tasty beef sausage patties, use lean ground beef (85/15 ratio). Add kosher salt, black pepper, and spices like onion powder and garlic powder. Don’t forget smoked paprika, dried thyme, dried sage, and red pepper flakes.

How do you make tasty beef breakfast sausages?

Mix ground beef with brown sugar, dried sage, salt, pepper, and spices. Add garlic powder, thyme, cayenne, and cloves. Mix in water for moisture. Spread on a baking sheet, cut into patties, and cook in a skillet over medium-high heat for 3-4 minutes per side.

What are the key ingredients and steps for making a prize-winning beef and sausage chili?

Brown ground beef and sausage, then add beer, crushed tomatoes, and fire-roasted diced tomatoes. Mix in kidney beans and a blend of spices. Simmer for 20-30 minutes. Serve with shredded cheese, sour cream, and chopped green onions.

What are some quick and easy meal ideas using ground beef sausage?

Use ground beef sausage for quick meals like stuffed avocados, stuffed peppers, or chili queso dip. These recipes are easy to make ahead and reheat for weeknight dinners.

How can you create custom seasoning blends for homemade beef sausages?

For a classic breakfast blend, mix brown sugar, dried sage, salt, pepper, and spices. For a spicy Italian-style mix, combine salt, pepper, fennel seeds, red pepper flakes, garlic powder, and dried oregano.

How should you store and meal prep cooked and uncooked beef sausage patties?

Store cooked patties in an airtight container in the fridge for 3-4 days or freeze for up to a month. Freeze uncooked patties on a lined baking sheet, then transfer to a freezer bag for up to two months.

What type of ground beef is best for making homemade sausages?

Use lean ground beef (85% lean and 15% fat) for the best flavor and texture. Leaner mixtures might be dry, while higher fat can make them greasy.

What are the best cooking methods and temperatures for beef sausage patties?

Cook patties in a skillet over medium-high heat for 3-4 minutes per side. Or, cook in an air fryer at 400°F for 7-9 minutes. Make sure they reach an internal temperature of 160°F for safety.

What are some tasty ways to serve homemade beef sausages?

Serve beef breakfast sausages with scrambled eggs, almond flour biscuits, and fresh berries. For dinner, pair with roasted Brussels sprouts, mashed cauliflower, or a fresh salad. Enjoy leftovers cold with Dijon mustard or sriracha mayo, fresh-cut veggies, and quick pickles.

Table of Contents