Recipe for Alice Springs Chicken: A Step-by-Step Guide

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As I stood in the kitchen, the smell of bacon and mushrooms filled the air. It reminded me of my favorite Outback Steakhouse. Today, I’m excited to share a recipe for Alice Springs Chicken. You can make this Australian-inspired dish at home.

This guide is for everyone, whether you’re a pro in the kitchen or just starting out. You’ll learn how to make the perfect Alice Springs Chicken. It includes a honey mustard marinade, sautéed mushrooms, and a cheese and bacon topping. Get ready for a culinary adventure that will make your taste buds happy!

Introduction to Alice Springs Chicken

Alice Springs Chicken is a favorite dish from Outback Steakhouse. This American restaurant chain is known for its Australian-inspired food. The dish is a hit, even though it’s from a steakhouse.

It’s made with tender chicken, savory mushrooms, crispy bacon, and melty cheese. The tangy-sweet honey mustard sauce adds a special touch.

Origins and History of the Dish

The Alice Springs Chicken was introduced at Outback Steakhouse in the 1990s. It was part of their effort to bring Australian flavors to American diners. The dish is named after Alice Springs, in the Australian Outback.

Why This Outback Steakhouse Copycat Recipe is Popular

This copycat recipe lets home cooks enjoy Outback Steakhouse chicken at home. It combines juicy honey mustard chicken, savory mushrooms, crisp bacon, and melted cheese. This mix of flavors has won the hearts of many Outback fans.

Essential Ingredients and Equipment Needed

To make the perfect Alice Springs Chicken, you need a few key items. You’ll need boneless, skinless chicken breasts, fresh mushrooms, crispy bacon, and a mix of Monterey Jack and cheddar cheeses. For the honey mustard marinade, you’ll need Dijon mustard, honey, mayonnaise, and lemon juice.

You’ll also need a skillet or grill pan to cook the chicken and mushrooms. An oven-safe casserole dish is needed for baking. Don’t forget mixing bowls, a whisk, and basic kitchen tools. You might also want extra seasonings like Cajun spice or hot honey for a twist.

Ingredient	Amount
Boneless, Skinless Chicken Breasts	4 (1 pound total)
Baby Bella Mushrooms	8 ounces
Crispy Bacon	8 slices
Colby Jack Cheese	2 cups, shredded
Dijon Mustard	1/2 cup
Mayonnaise	1/4 cup
Honey	1/2 cup
Lemon Juice	1 teaspoon
Olive Oil	2 tablespoons
Salt	1 teaspoon
Pepper	1 teaspoon

With these ingredients and tools, you’re ready to make a delicious Alice Springs Chicken at home.

Making the Signature Honey Mustard Marinade

The secret to Alice Springs Chicken’s flavor is its honey mustard marinade. This mix of tangy and sweet gives the chicken a unique taste. To get it right, balance Dijon mustard, honey, and mayonnaise.

Perfect Marinade Ratios

Begin with 1/2 cup of Dijon mustard, 1/2 cup of honey, and 3 tablespoons of mayonnaise in a bowl. Add a squeeze of lemon juice for a fresh touch. Whisk until smooth.

Save half of the marinade for later. This will keep your chicken flavorful from start to finish.

Marinating Time and Tips

Marinate the chicken for 2 hours to 24 hours for the best taste. Longer than 24 hours can make it mushy. For a spicy kick, add hot honey or Cajun seasoning.

The honey mustard marinade is key to Alice Springs Chicken’s taste. Follow these steps to make this Outback Steakhouse classic at home.

Recipe for Alice Springs Chicken

Try the Outback Steakhouse’s famous Alice Springs Chicken at home. This dish has tender chicken, honey mustard sauce, sautéed mushrooms, crispy bacon, and melted cheese. It’s a mix of flavors you’ll love.

Follow a few easy steps to make this dish. Impress your family and friends with this alice springs chicken recipe. It’s sure to be a hit.

Ingredients and Equipment Needed

4 boneless, skinless chicken breasts
8 oz. sliced mushrooms
6 slices bacon, cooked and crumbled
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
Salt and black pepper, to taste
Honey Mustard Sauce (recipe below)

Honey Mustard Sauce

To make the signature honey mustard sauce, you’ll need:

1/2 cup mayonnaise
1/4 cup honey
2 tablespoons Dijon mustard

In a small bowl, whisk together the mayonnaise, honey, and Dijon mustard until well combined. Set aside.

Cooking Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and black pepper.
In a large skillet, sear the chicken for 4 minutes per side over medium-high heat.
Transfer the seared chicken to an oven-safe baking dish.
Top the chicken with the sautéed mushrooms, crumbled bacon, and shredded Monterey Jack and cheddar cheeses.
Bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted and bubbly.
Serve the alice springs chicken immediately, with the remaining honey mustard sauce drizzled over the top. Garnish with fresh parsley, if desired.

Enjoy this delicious outback steakhouse copycat recipe at home. It brings the Outback’s flavors right to you. Bon appétit!

Nutritional Information (per serving)	Value
Total Servings	4
Preparation Time	45 minutes
Cooking Time	35 minutes
Total Time	1 hour 20 minutes
Calories	821 kcal
Carbohydrates	50 g
Protein	46 g
Fat	50 g
Saturated Fat	20 g
Cholesterol	162 mg
Sodium	1898 mg
Cost of Recipe	$15

Enjoy this delicious and budget-friendly alice springs chicken recipe. It’s sure to satisfy your cravings for the Outback Steakhouse favorite.

Preparing and Cooking the Mushroom Topping

The mushroom topping is key to making the Alice Springs Chicken dish even better. You need to pick and prepare the mushrooms right. Also, you must know how to sauté them.

Selecting and Cleaning Mushrooms

Choose fresh white button or cremini mushrooms for the best taste. Don’t wash them to avoid a soggy texture. Instead, use a damp paper towel to clean the caps and stems gently.

Sautéing Techniques for Best Results

After cleaning, slice the mushrooms into 1/4-inch thick pieces. In a big skillet, melt butter or heat olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes, stirring now and then, until they’re golden and tender.

For more flavor, add thinly sliced onions to the mushrooms while sautéing. Season the mushrooms with salt and pepper to taste. Now, the mushroom topping is ready to enhance the Alice Springs Chicken.

“The key to a delicious mushroom topping is to sauté the mushrooms until they are perfectly browned and tender, allowing their natural flavors to shine.”

Assembly and Baking Instructions

After searing the chicken breasts, it’s time to put everything together. Preheat your oven to 400°F (200°C). Use an oven-safe dish to place the chicken in. Then, add the sautéed mushrooms, crumbled cheese-topped chicken, and shredded cheeses on top.

Bake for 10-15 minutes. The chicken should reach 165°F (74°C) inside. The cheese will melt and get bubbly. For a golden-brown look, broil for 1-2 minutes at the end.

Ingredient	Quantity
Boneless, Skinless Chicken Breasts	16 oz
Sliced Mushrooms	8 oz
Shredded Monterey Jack Cheese	1 cup
Crumbled Bacon	1/2 cup

Follow these steps to make a top-notch baked chicken recipe. Your cheese-topped chicken will impress everyone.

Tips for Achieving Restaurant-Quality Results

Cooking the perfect Alice Springs Chicken at home is rewarding. But, there are a few tips to get restaurant-quality results. Let’s explore them.

Temperature Control Guidelines

It’s key to cook your chicken to the right temperature for safety and taste. Use an instant-read thermometer to check if the chicken is at 165°F (74°C). This ensures it’s fully cooked and stays juicy.

Cheese Selection and Melting Tips

For the best cheese topping, shred it yourself. Mix Monterey Jack and cheddar for great flavor and melt. Let the cheese warm up before adding it to the chicken for smooth melting. For a crispy top, broil for 1-2 minutes after cooking.

By following these tips, you can make your Alice Springs Chicken taste like it’s from a restaurant.

“The key to achieving restaurant-quality results at home is paying attention to the small details. From nailing the internal temperature of the chicken to ensuring the cheese melts just right, these tips will help you master this delicious dish.”

Serving Suggestions and Side Dishes

Alice Springs Chicken is a tasty main dish that goes well with many classic steakhouse sides. To make a complete meal, try these sides with the chicken:

Creamy mashed potatoes
Roasted green beans or broccoli
A fresh, crisp house salad
Loaded baked potatoes with all the fixings
Seasoned, crispy fries or potato wedges

For a richer taste, drizzle the chicken with honey mustard sauce. Or serve it on the side for dipping. Add sliced green onions or fresh parsley for color and flavor.

Side Dish	Serving Size	Calories	Prep Time	Cook Time
Mashed Potatoes	1 cup	237	15 minutes	20 minutes
Roasted Broccoli	1 cup	55	10 minutes	20 minutes
House Salad	1 cup	80	5 minutes	N/A
Baked Potato	1 medium	270	5 minutes	60 minutes
Crispy Fries	1 cup	352	10 minutes	20 minutes

Pairing the Alice Springs Chicken with these side dishes for chicken makes a satisfying meal. It’s a well-balanced alice springs chicken sides dish that will please your taste buds.

Conclusion

This homemade Alice Springs Chicken recipe is a delicious, restaurant-quality meal you can make at home. Follow the detailed steps and tips in this guide to create a dish as good as Outback Steakhouse’s. The tender chicken, savory toppings, and tangy-sweet honey mustard sauce make it unforgettable.

Mastering the signature marinade and perfect mushroom topping is key. This recipe covers all the essential elements for mouthwatering results. Use quality ingredients and precise cooking techniques to bring the authentic Outback Steakhouse flavors home.

Whether you’re an experienced home cook or new to making homemade dishes, try this Outback Steakhouse copycat Alice Springs Chicken. Enjoy the rich, flavorful dish and feel proud of making a restaurant-worthy meal. Share it with family and friends, and let the flavors take you to the Australian Outback.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a favorite dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a honey mustard sauce.

Where does the name “Alice Springs Chicken” come from?

The dish is named after Alice Springs, Australia. But it’s not a real Australian recipe. It was created by Outback Steakhouse, an American restaurant with an Australian theme.

What are the key ingredients in Alice Springs Chicken?

The main ingredients are boneless chicken breasts, mushrooms, bacon, and cheeses. You also need honey mustard sauce made from Dijon mustard, honey, mayonnaise, and lemon juice.

How do you make the honey mustard marinade?

To make the marinade, mix 1/2 cup Dijon mustard, 1/2 cup honey, 3 tablespoons mayonnaise, and lemon juice. Save half for the sauce later.

How long should you marinate the chicken?

Marinate the chicken for at least two hours. But don’t marinate it for more than 24 hours to avoid a mushy texture.

How do you assemble and bake the Alice Springs Chicken?

After searing the chicken, put it in an oven-safe dish. Add sautéed mushrooms, bacon, and cheeses on top. Bake at 400°F (200°C) for 10-15 minutes. The chicken should be cooked to 165°F (74°C) and the cheese should be melted and bubbly.

What are some tips for achieving the best results?

Use an instant-read thermometer to check the chicken’s temperature. Shred the cheese yourself for better melting. Broil for 1-2 minutes at the end to get a golden-brown top.

What are some good side dishes to serve with Alice Springs Chicken?

Pair Alice Springs Chicken with classic steakhouse sides like mashed potatoes, green beans, or a house salad. You can also try roasted broccoli, loaded fries, or a baked potato.