Best Recipes for Cooking Country Style Beef Ribs in the Oven or Crock Pot
Country style beef ribs are a versatile and flavorful cut. They can be prepared in many ways, from the oven to the slow cooker. This article will show you the best methods for cooking tender and delicious ribs.
Learn how to choose the right cuts and the essential ingredients. Also, find out how to pair your ribs with the perfect side dishes. This will make your meal complete and satisfying.
Table of Contents
Understanding Country Style Beef Ribs: Cuts and Selection
Country style beef ribs come in two types: boneless and bone-in. Boneless ribs feel like chuck roast when cooked, offering a meaty texture. Bone-in ribs, on the other hand, have a richer flavor because of the bone.
Different Types of Country Style Ribs
- Boneless country style ribs: These ribs are cut from the chuck or shoulder area of the cow, often resembling a chuck roast in appearance and texture.
- Bone-in country style ribs: These ribs are cut from the rib section of the cow, retaining the bone for added flavor and a more traditional rib experience.
How to Choose the Best Cuts
When picking country style beef ribs, look for good meat marbling and a visible layer of fat content. The fat melts during cooking, adding moisture and flavor. Choose ribs with even meat and fat for the best taste.
Understanding Meat Marbling and Fat Content
The meat marbling and fat content in country style beef ribs are key to flavor and tenderness. Ribs with more marbling and fat are usually tender and flavorful. When shopping, check the ribs closely to ensure they’re right for a great meal.
Essential Ingredients and Kitchen Equipment
To make delicious country-style beef ribs, you need a few key things. Use a Dutch oven or covered roaster for oven-baked ribs. Or, go for a slow cooker for easy, hands-off cooking. Seasonings like garlic salt, black pepper, onion powder, and dried herbs like tarragon add great flavor.
For a tasty au jus, have McCormick Onion Gravy mix ready. Fresh or dried bay leaves add a nice aroma. If you’re up for something different, try adding root beer or vanilla extract.
| Ingredient | Quantity |
|---|---|
| Beef country-style ribs | 3 lbs (about 8 ribs) |
| Garlic salt | 1 tsp |
| Black pepper | 1 tsp |
| Onion powder | 1 tsp |
| Dried tarragon | 1 tsp |
| Bay leaves | 3 |
| McCormick Onion Gravy mix | 1 package |
| Root beer | 12 oz can |
| Vanilla extract | 1 tsp |
With these ingredients and the right tools, you’re set to make amazing country-style beef ribs. Your family and guests will love them so much, they’ll ask for more.
Beef Country Style Ribs Recipe Oven: Classic Preparation Method
For the ultimate comfort food, try oven-baked country style beef ribs. This method cooks the ribs perfectly. It uses a tasty seasoning rub and slow cooking to enhance the meat’s flavor.
Preparing the Meat and Seasoning
Begin by seasoning the beef ribs with a mix of spices. Make a rub with smoked paprika, chili powder, garlic powder, salt, onion powder, black pepper, and cumin. Rub the seasoning all over the ribs for even flavor.
Temperature and Timing Guidelines
Heat your oven to 300-325°F for the best results. Put the seasoned ribs in a baking dish or roasting pan. Cover and cook for about 2.5 hours. This slow cooking makes the ribs tender.
In the last 30 minutes, raise the oven temperature to 350°F. Remove the cover to get a caramelized crust on the ribs.
Tips for Perfect Results
- Use a meat thermometer to ensure the ribs reach an internal temperature of 195-205°F for optimal tenderness.
- Let the ribs rest for 15-20 minutes before serving to allow the juices to redistribute throughout the meat.
- For extra flavor, consider adding liquids like root beer or cherry cola to the baking dish during the cooking process.
By following these steps, you’ll get tender, oven-baked country style beef ribs. They’re sure to impress your family and friends. Enjoy this classic method for a comforting meal.
Slow Cooker Method for Tender Country Style Ribs
If you love the tender taste of country style ribs, the slow cooker is perfect. It turns tough crockpot ribs into soft meat that falls off the bone. Let’s explore how to make slow cooking ribs tender in your slow cooker.
Start by putting 1.5 lbs of boneless country style pork ribs in your slow cooker. Add an 18-oz bottle of BBQ sauce and 1 cup of water. This mix makes a tasty liquid that flavors the ribs as they cook.
Set your slow cooker to low and let the ribs cook for 4-6 hours. Check them sometimes. They’re done when they’re very tender and the internal temperature is 165°F. Try not to open the lid too often to keep the ribs cooking faster.
After the ribs are tender, you can make the sauce thicker. Remove 2 cups of the broth, add a gravy mix, and put it back in the slow cooker for an hour. This makes the dish even more delicious.
Serve the tender beef ribs with egg noodles or white rice. The sauce makes every bite better. Add roasted veggies or a salad for a full meal. These crockpot ribs will be a hit with your family and friends!
| Recipe Details | Nutrition Facts |
|---|---|
| Serves: 4 people | Calories: 679 |
Ingredients:
| Total Fat: 32g |
Cooking Time:
| Saturated Fat: 11g |
Suggestions:
| Cholesterol: 163mg |
| Sodium: 1432mg | |
| Carbohydrates: 52g | |
| Protein: 46g |
Root Beer and Onion Au Jus Recipe
Elevate your country-style beef ribs with a delectable root beer and onion au jus. This rich, flavorful sauce complements the tender, juicy meat perfectly. It creates a truly comforting and satisfying dish.
Ingredient List
- 1 (12-ounce) bottle of root beer
- 2 large onions, sliced
- 2 tablespoons soy sauce
- 1 teaspoon vanilla extract
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Step-by-Step Cooking Instructions
1. In a large pot or Dutch oven, combine the root beer, sliced onions, soy sauce, vanilla, garlic powder, onion powder, salt, and black pepper.
2. Add the country-style beef ribs to the pot, ensuring they are submerged in the liquid.
3. Cover the pot and simmer on the stovetop over medium-low heat for 2-3 hours. This will make the ribs tender and falling off the bone.
4. Remove the ribs from the pot and set them aside, keeping them warm.
Gravy Making Tips
1. In a saucepan, combine 2 cups of the cooking liquid from the ribs with 1 packet of onion gravy mix.
2. Bring the mixture to a simmer, stirring frequently, until the gravy thickens to your desired consistency.
3. If you prefer a thicker gravy, make a cornstarch slurry. Mix 2 tablespoons of cornstarch with 2 tablespoons of cold water. Gradually whisk the slurry into the simmering gravy until it reaches the desired thickness.
Serve the tender, flavorful country-style beef ribs with the rich root beer and onion au jus gravy. The sweetness of the root beer and the savory onion gravy create a delightful contrast. It will have your taste buds craving more.
BBQ Style Oven-Baked Country Ribs
Craving that classic BBQ flavor in your country-style ribs? Look no further! This oven-baked method delivers tender, caramelized BBQ ribs with a perfect balance of sweet and savory. The secret lies in the homemade BBQ sauce and a simple dry rub that creates a mouthwatering caramelized crust.
To begin, mix together a dry rub of brown sugar, smoked paprika, chili powder, garlic powder, salt, and pepper. Generously coat the country-style ribs with the flavorful rub, ensuring even coverage. Place the seasoned ribs in a baking dish, cover with foil, and bake at 300°F for 2 hours.
After the initial baking time, remove the foil and brush the ribs liberally with your favorite homemade BBQ sauce. Return the ribs to the oven and bake for an additional 30 minutes, uncovered, to allow the sauce to caramelize and create a delectable glaze.
For that perfect crispy, caramelized finish, place the sauced ribs under the broiler on high for 4-5 minutes, keeping a close eye to prevent burning. The result is a feast for the senses – tender, juicy BBQ ribs with a slightly crunchy exterior that will have your guests begging for more.
| Metric | Value |
|---|---|
| Servings | 6 |
| Prep Time | 10 minutes |
| Cooking Time | 2 hours 30 minutes |
| Calories per Serving | 459 kcal |
| Rating | 4.94 out of 5 (162 votes) |
Pair these flavorful BBQ ribs with classic sides like coleslaw, baked beans, or roasted veggies for a complete and satisfying meal. Enjoy the perfect balance of tenderness and caramelization in every bite!
Best Side Dishes to Serve with Country Style Ribs
Choosing the right side dishes can make a big difference when serving country-style beef ribs. You can pick from classic comfort foods or fresh vegetable options. Each choice adds something special to the meal.
Classic Pairings
Classic side dishes like creamy mashed potatoes, fluffy coleslaw, and savory baked beans are favorites. They balance the flavor of the ribs well.
- Garlic Mashed Potatoes
- Creamy Coleslaw
- Sweet and Tangy Baked Beans
Vegetable Options
For a lighter option, try vegetable sides like roasted Brussels sprouts or grilled corn on the cob. These vegetable sides add a nutritious touch and contrast nicely with the ribs.
- Garlic Roasted Broccoli
- Honey Glazed Carrots
- Grilled Asparagus with Lemon
A simple green salad can also refresh the palate. It helps balance the richness of the ribs.
“The right side dishes can truly elevate the entire meal when it comes to pairing with country-style beef ribs.”
Storage and Reheating Tips
Enjoying your country style beef ribs is best when you store and reheat them right. Whether it’s leftovers from a family event or a weekend BBQ, these tips will help. You’ll get to enjoy every last bite.
Storing Leftover Ribs
Keep your leftover ribs fresh by storing them in an airtight container in the fridge. They’ll stay good for 3-4 days. For longer storage, freeze them in a freezer-safe bag or container for up to 6 months.
Reheating Techniques
There are a few ways to reheat your ribs:
- Oven Reheating: Put the ribs in a covered dish with some cooking liquid or sauce. Warm them in a 300°F oven for 15-20 minutes.
- Microwave Reheating: Cover the ribs and heat them in the microwave in short 1-2 minute intervals. Stir occasionally to avoid drying out.
- Stovetop Reheating: Reheat the ribs gently on the stovetop over low heat. Add a bit of liquid to keep them moist for 5-10 minutes.
For even heating, slice the ribs into individual bones before reheating. Let them rest for a few minutes after to let the juices redistribute.
| Reheating Method | Time and Temperature |
|---|---|
| Oven | 15-20 minutes at 300°F, covered |
| Microwave | 1-2 minute intervals, stirring occasionally |
| Stovetop | 5-10 minutes over low heat, with added liquid |
Follow these tips to enjoy your leftover country style beef ribs fully. Savor every last morsel of their delicious flavor.
Conclusion
Country style beef ribs are a tasty choice for family meals and gatherings. You can cook them in the oven or slow cooker. They can be seasoned in many ways, like BBQ or root beer.
These ribs are tender and flavorful because of the low and slow cooking. This method breaks down tough tissues and blends flavors. Cooking them at 185-200°F ensures they are tender.
Country style beef ribs are a great beef dish for a comfort food family meal. They are easy to make delicious with the right seasonings and sides. They will quickly become a favorite, bringing everyone together for a tasty meal.
